Events Calendar |
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2018 May Monthly Membership Luncheon-"WHEN: The Truth About Timing"
Date: May 17, 2018
Time: 11:30 AM - 1:00 PM
Sorry, public registration for this event has been closed.
Event Description
Timing, as they say, is everything. We often think of timing as random, but what if it isn’t? What if successful timing around decisions in our work, our businesses and our lives is based more on science than on serendipity?
Vickie Austin, business and career coach and founder of CHOICES Worldwide, will share from Daniel H. Pink’s new book When: The Scientific Secrets of Perfect Timing. Bringing her popular “Biz Books Review” format to the luncheon, Vickie will capture the essence of this newly-released book by one of the most popular business writers of our time. Come enjoy the company of your chamber colleagues while discovering how to leverage the science of “When” and perfect timing for yourself.
“WHEN: The Truth About Timing"
A Book Review by Vickie Austin
(And You Don’t Have to Read the Book!)
(And You Don’t Have to Read the Book!)
Timing, as they say, is everything. We often think of timing as random, but what if it isn’t? What if successful timing around decisions in our work, our businesses and our lives is based more on science than on serendipity?
Vickie Austin, business and career coach and founder of CHOICES Worldwide, will share from Daniel H. Pink’s new book When: The Scientific Secrets of Perfect Timing. Bringing her popular “Biz Books Review” format to the luncheon, Vickie will capture the essence of this newly-released book by one of the most popular business writers of our time. Come enjoy the company of your chamber colleagues while discovering how to leverage the science of “When” and perfect timing for yourself.
Our Luncheon Menu includes
Tomato Bisque Soup
Grilled Chicken Breast with Picatta sauce, served with Whipped Potatoes and Green Beans or
Balsamic Grilled Vegetables and Sun Dried Tomato Vinaigrette
Lemon Berry Cream Cake
Tomato Bisque Soup
Grilled Chicken Breast with Picatta sauce, served with Whipped Potatoes and Green Beans or
Balsamic Grilled Vegetables and Sun Dried Tomato Vinaigrette
Lemon Berry Cream Cake
